Customs Tariff Number Chapter 9 – Search results (65)
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
Coffee (excl. roasted and decaffeinated)
Decaffeinated coffee (excl. roasted)
Roasted coffee (excl. decaffeinated)
Roasted, decaffeinated coffee
Coffee husks and skins; coffee substitutes containing coffee in any proportion
Coffee husks and skins
Coffee substitutes containing coffee in any proportion
Tea, whether or not flavoured
Green tea in immediate packings of <= 3 kg
Green tea in immediate packings of > 3 kg
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
Pepper of the genus Piper, neither crushed nor ground
Pepper of the genus Piper, crushed or ground
Fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground
Dried sweet peppers (excl. crushed or ground)
Dried fruit of genus Capsicum or Pimenta, neither crushed nor ground (excl. sweet peppers)
Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground
Cinnamon and cinnamon-tree flowers
Cinnamon „Cinnamomum zeylanicum Blume” (excl. crushed and ground)
Cinnamon and cinnamon-tree flowers (excl. cinnamon „Cinnamomum zeylanicum Blume” and crushed and ground cinnamon)
Crushed or ground cinnamon and cinnamon-tree flowers
Cloves, whole fruit, cloves and stems
Cloves, whole fruit, cloves and stems, neither crushed nor ground
Cloves, whole fruit, cloves and stems, crushed or ground
Nutmeg, mace and cardamoms
Nutmeg, neither crushed nor ground
Nutmeg, crushed or ground
Mace, neither crushed nor ground
Mace, crushed or ground
Cardamoms, neither crushed nor ground
Cardamoms, crushed or ground
Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
Coriander seeds, neither crushed nor ground
Coriander seeds, crushed or ground
Cumin seeds, neither crushed nor ground
Cumin seeds, crushed or ground
Juniper berries and seeds of anise, badian, caraway or fennel, neither crushed nor ground
Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground
Ginger, saffron, turmeric „curcuma”, thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
Ginger, neither crushed nor ground
Ginger, crushed or ground
Saffron
Saffron (excl. crushed or ground)
Crushed or ground saffron
Turmeric „curcuma”
Mixtures of different types of spices
Curry
Mixtures of different types of spices (excl. crushed or ground)
Crushed or ground mixtures of different types of spices
Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove „wholefruit”, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric „curcuma” and mixtures of various types of spices)
Fenugreek seed
Wild thyme „Thymus serpyllum” (excl. crushed or ground)
Thyme (excl. crushed or ground and wild thyme)
Crushed or ground thyme
Bay leaves
Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves „wholefruit”, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric „curcuma”, thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)
Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove „wholefruit”, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric „curcuma”, thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)