Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Liver sausages and similar products and food preparations based thereon

Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)

Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)

Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)

Meat or offal of turkeys „Gallus domesticus”, prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)

Meat or offal of turkeys „poultry”, prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight „excl. bones” of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Meat or offal of fowls of the species „Gallus domesticus”, prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)

Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)

Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight „excl. bones” meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Hams of swine and cuts thereof, prepared or preserved

Hams and cuts thereof, of domestic swine, prepared or preserved

Prepared or preserved hams and cuts thereof, of swine (excl. domestic)

Prepared or preserved shoulders and cuts thereof, of swine

Prepared or preserved shoulders and cuts thereof, of domestic swine

Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)

Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)

Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders

Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)

Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)

Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)

Corned beef, in airtight containers

Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Preparations of blood of any animal (excl. sausages and similar products)

Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and preparations of liver)

Prepared or preserved meat or meat offal, cooked, containing meat or offal of bovine animals (excl. of poultry, domestic swine, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)

Prepared or preserved meat or offal of goats (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)

Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg

Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise

Prepared or preserved salmon, whole or in pieces (excl. minced)

Prepared or preserved herrings, whole or in pieces (excl. minced)

Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen

Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)

Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers)

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)

Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)

Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)

Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)

Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)

Fillets known as „loins” of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)

Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as „loins” and such products in vegetable oil)

Prepared or preserved Yellowfin tuna „Thunnus albacares”, whole or in pieces, in vegetable oil (excl. minced)

Fillets known as „loins” of Yellowfin tuna „Thunnus albacares”, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)

Prepared or preserved Yellowfin tuna „Thunnus albacares”, whole or in pieces (excl. minced, fillets known as „loins” and such products in vegetable oil)

Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna „Thunnus albacares”)

Fillets known as „loins” of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna „Thunnus albacares”)

Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as „loins” and such products in vegetable oil, skipjack and Yellowfin tuna „Thunnus albacares”)

Prepared or preserved bonito „sarda spp.”, whole or in pieces (excl. minced)

Prepared or preserved mackerel, whole or in pieces (excl. minced)

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)

Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)

Prepared or preserved anchovies, whole or in pieces (excl. minced)

Prepared or preserved eels, whole or in pieces (excl. minced)

Prepared or preserved shark fins, whole or in pieces (excl. minced)

Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito „sarda spp.”, mackerel, anchovies, eels and shark fins)

Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)

Fillets known as „loins” of fish of the genus „Euthynnus” prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])

Prepared or preserved fish of the genus „Euthynnus”, whole or in pieces (excl. minced, fillets known as „loins” and of skipjack [Euthynnus Katsuwonus pelamis])

Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito „sarda spp.”, mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)

Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)

Coalfish „Pollachius virens”, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)

Hake „Merluccius spp., Urophycis spp.”, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)

Alaska pollock „Theragra chalcogramma” and pollack „Pollachius pollachius”, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)

Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito „Sarda spp.”, mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)

Prepared or preserved fish (excl. whole or in pieces)

Preparations of surimi

Prepared or preserved salmon (excl. whole or in pieces)

Prepared or preserved salmonidae (excl. salmon and whole or in pieces)

Prepared or preserved anchovies (excl. whole or in pieces)

Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)

Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)

Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)

Caviar

Caviar substitutes prepared from fish eggs

Crab, prepared or preserved (excl. smoked)

Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)

Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)

Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)

Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)

Lobster, prepared or preserved (excl. smoked)

Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces)

Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)

Oysters, prepared or preserved (excl. smoked)

Scallops, incl. queen scallops, prepared or preserved (excl. smoked)

Mussels, prepared or preserved (excl. smoked)

Mussels, prepared or preserved, in airtight containers (excl. merely smoked)

Mussels, prepared or preserved (excl. in airtight containers, and merely smoked)

Cuttlefish and squid, prepared or preserved (excl. smoked)

Octopus, prepared or preserved (excl. smoked)

Clams, cockles and arkshells, prepared or preserved (excl. smoked)

Abalone, prepared or preserved (excl. smoked)

Snails, prepared or preserved (excl. smoked and sea snails)

Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)

Sea cucumbers, prepared or preserved (excl. smoked)

Sea urchins, prepared or preserved (excl. smoked)

Jellyfish, prepared or preserved (excl. smoked)

Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)