Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

Milk and cream of a fat content by weight of > 3% but <= 6%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

Milk and cream of a fat content by weight of > 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg

Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of > 2,5 kg

Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of > 2,5 kg

Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

Milk and cream in solid forms, of a fat content by weight of <= 1,5%

Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened

Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened

Milk and cream, concentrated but unsweetened (excl. in solid forms)

Milk and cream, concentrated and sweetened (excl. in solid forms)

Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, of a milkfat content by weight of > 6% (excl. in solid forms or with added chocolate, spices, coffee, plants, cereals or bakers’ wares)

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6% (excl. in solid forms and yogurt)

Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers’ wares

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content „nitrogen content x 6.38”, by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)

Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

Products consisting of natural milk constituents, whether or not sweetened, n.e.s.

Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee)

Dairy spreads of a fat content, by weight, of > 75% but < 80%

Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter)

Butter (excl. dehydrated butter and ghee)

Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)

Fresh cheese „unripened or uncured cheese”, incl. whey cheese and curd of a fat content, by weight, of > 40%

Grated or powdered cheese, of all kinds

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Blue-veined cheese and other cheese containing veins produced by „Penicillium roqueforti” (excl. roquefort and gorgonzola)

Cheese of a fat content by weight of > 40%, n.e.s.

Fresh cheese „unripened or uncured cheese”, incl. whey cheese, and curd

Processed cheese, not grated or powdered

Blue-veined cheese and other cheese containing veins produced by „Penicillium roqueforti”

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by „Penicillium roqueforti”, and grated or powdered cheese)

Fertilised eggs for incubation, of domestic fowls

Fertilised birds’ eggs for incubation (excl. of poultry)

Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)

Fresh birds’ eggs, in shell (excl. of poultry, and fertilised for incubation)

Birds’ eggs, in shell, preserved or cooked (excl. of poultry)

Fertilised birds’ eggs for incubation (excl. of domestic fowls)

Fresh birds’ eggs, in shell (excl. of domestic fowls, and fertilised for incubation)

Birds’ eggs, in shell, preserved or cooked

Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter

Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)

Dried birds’ eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)

Birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)

Dried egg yolks, whether or not sweetened

Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Dried birds’ eggs, not in shell, whether or not sweetened (excl. egg yolks)

Birds’ eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Natural honey

Insects, fit for human consumption (excl. fresh, chilled or frozen, and flours and meals)

Turtles’ eggs, birds’ nests and other edible products of animal origin, n.e.s.

Insects, fit for human consumption