Seed potatoes

Fresh or chilled potatoes (excl. seed)

Potatoes for manufacture of starch, fresh or chilled

Fresh or chilled new potatoes from 1 January to 30 June

Potatoes, fresh or chilled (excl. new potatoes from 1 January to 30 June, seed potatoes and potatoes for manufacture of starch)

Tomatoes, fresh or chilled

Fresh or chilled onions and shallots

Onion sets, fresh or chilled

Onions, fresh or chilled (excl. sets)

Shallots, fresh or chilled

Garlic, fresh or chilled

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

Fresh or chilled cauliflowers and broccoli

Fresh or chilled cauliflowers and headed broccoli

Fresh or chilled broccoli (excl. headed broccoli)

Brussels sprouts, fresh or chilled

Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)

White and red cabbages, fresh or chilled

Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, broccoli, Brussels sprouts, white and red cabbages)

Fresh or chilled cabbage lettuce

Fresh or chilled lettuce (excl. cabbage lettuce)

Fresh or chilled witloof chicory

Fresh or chilled chicory (excl. witloof chicory)

Fresh or chilled carrots and turnips

Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)

Fresh or chilled celeriac „rooted celery or German celery”

Fresh or chilled horse-radish „Cochlearia armoracia”

Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish)

Cucumbers and gherkins, fresh or chilled

Cucumbers, fresh or chilled

Fresh or chilled gherkins

Fresh or chilled peas „Pisum sativum”, shelled or unshelled

Fresh or chilled beans „Vigna spp., Phaseolus spp.”, shelled or unshelled

Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas „Pisum sativum” and beans „Vigna spp., Phaseolus spp.”)

Fresh or chilled asparagus

Fresh or chilled aubergines „eggplants”

Fresh or chilled celery (excl. celeriac)

Fresh or chilled mushrooms of the genus „Agaricus”

Fresh or chilled mushrooms of the genus Boletus

Fresh or chilled mushrooms of the genus Cantharellus

Fresh or chilled shiitake „Lentinus edodes”

Fresh or chilled matsutake „Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum”

Fresh or chilled truffles „Tuber spp.”

Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.)

Fresh or chilled fruits of the genus Capsicum or Pimenta

Fresh or chilled sweet peppers

Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes

Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids

Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers)

Fresh or chilled spinach, New Zealand spinach and orache spinach

Fresh or chilled globe artichokes

Fresh or chilled olives

Fresh or chilled olives (excl. for oil production)

Fresh or chilled olives for oil production

Fresh or chilled pumpkins, squash and gourds „Cucurbita spp.”

Fresh or chilled courgettes

Fresh or chilled pumpkins, squash and gourds „Cucurbita spp.” (excl. courgettes)

Fresh or chilled vegetables n.e.s.

Fresh or chilled salad vegetables (excl. lettuce and chicory)

Fresh or chilled chard „white beet” and cardoons

Fresh or chilled capers

Fresh or chilled fennel

Fresh or chilled sweetcorn

Fresh or chilled vegetables n.e.s.

Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

Shelled or unshelled peas „Pisum sativum”, uncooked or cooked by steaming or by boiling in water, frozen

Shelled or unshelled beans „Vigna spp., Phaseolus spp.”, uncooked or cooked by steaming or by boiling in water, frozen

Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)

Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)

Olives, uncooked or cooked by steaming or by boiling in water, frozen

Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen

Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)

Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water

Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)

Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen

Artichokes, uncooked or cooked by steaming or by boiling in water, frozen

Asparagus, whether or not cooked by boiling in water or by steaming, frozen

Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus)

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production)

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production

Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Mushrooms of the genus „Agaricus”, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus „Agaricus”)

Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)

Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper)

Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables)

Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

Dried mushrooms of the genus „Agaricus”, whole, cut, sliced, broken or in powder, but not further prepared

Dried wood ears „Auricularia spp.”, whole, cut, sliced, broken or in powder, but not further prepared

Dried jelly fungi „Tremella spp.”, whole, cut, sliced, broken or in powder, but not further prepared

Dried shiitake „Lentinus edodes”, whole, cut, sliced, broken or in powder, but not further prepared

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus „Agaricus”, wood ears „Auricularia spp.”, jelly fungi „Tremella spp.” and shiitake „Lentinus edodes”)

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Dried potatoes, whether or not cut or sliced, but not further prepared

Dried sweetcorn, hybrid, for sowing

Dried sweetcorn „Zea mays var. saccharata”, whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing)

Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)

Dried, shelled peas „Pisum sativum”, whether or not skinned or split

Peas, „Pisum sativum”, dried and shelled, for sowing

Peas, „Pisum sativum”, dried and shelled, whether or not skinned or split (excl. peas for sowing)

Dried, shelled chickpeas „garbanzos”, whether or not skinned or split

Dried, shelled beans of species „Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek”, whether or not skinned or split

Dried, shelled small red „Adzuki” beans „Phaseolus or Vigna angularis”, whether or not skinned or split

Dried, shelled kidney beans „Phaseolus vulgaris”, whether or not skinned or split

Dried, shelled kidney beans „Phaseolus vulgaris”, for sowing

Dried, shelled kidney beans „Phaseolus vulgaris”, whether or not skinned or split (excl. for sowing)

Dried, shelled bambara beans „Vigna subterranea or Voandzeia subterranea”, whether or not skinned or split

Dried, shelled cow peas „Vigna unguiculata”, whether or not skinned or split

Dried, shelled beans „Vigna and Phaseolus”, whether or not skinned or split (excl. beans of species „Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek”, small red „Adzuki” beans, kidney beans, Bambara beans and cow peas)

Dried, shelled lentils, whether or not skinned or split

Dried, shelled broad beans „Vicia faba var. major” and horse beans „Vicia faba var. equina and Vicia faba var. minor”, whether or not skinned or split

Dried, shelled pigeon peas „Cajanus cajan”, whether or not skinned or split

Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)

Fresh, chilled, frozen or dried roots and tubers of manioc „cassava”, whether or not sliced or in the form of pellets

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Sweet potatoes, fresh, whole, for human consumption

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption)

Yams „Dioscorea spp.”, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Taro „Colocasia spp.”, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Yautia „Xanthosoma spp.”, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc „cassava”, sweet potatoes, yams, taro and yautia)

Arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. manioc „cassava”, sweet potatoes, yams, taro and yautia)

Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, even sliced or in the form of pellets, and sago pith (excl. manioc, arrowroot, salep, sweet potatoes, yams, taro and yautia)