Durum wheat seed for sowing

Durum wheat (excl. seed for sowing)

Seed of wheat and meslin, for sowing (excl. durum)

Spelt seed for sowing

Seed of common wheat or meslin, for sowing

Wheat seed for sowing (excl. durum, common wheat and spelt)

Wheat and meslin (excl. seed for sowing, and durum wheat)

Rye seed for sowing

Rye (excl. seed for sowing)

Barley seed for sowing

Barley (excl. seed for sowing)

Oats seed for sowing

Oats (excl. seed for sowing)

Maize seed for sowing

Three-cross hybrid maize seed for sowing

Simple hybrid maize seed for sowing

Hybrid maize seed for sowing (excl. three-cross and simple hybrid seed)

Maize seed for sowing (excl. hybrid)

Maize (excl. seed for sowing)

Rice in the husk, „paddy” or rough

Rice in husk for sowing

Round grain rice in husk

Medium grain rice in husk

Long grain rice in husk, length-width ratio > 2 but < 3

Long grain rice in husk, length-width ratio >= 3

Rice in husk (excl. round, medium and long grain)

Husked or brown rice

Round grain husked [brown] rice, parboiled

Medium grain husked [brown] rice, parboiled

Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled

Long grain husked [brown] rice, length-width ratio >= 3, parboiled

Husked [brown] rice, parboiled (excl. round, medium and long grain)

Round grain husked [brown] rice (excl. parboiled)

Medium grain husked [brown] rice (excl. parboiled)

Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)

Long grain husked [brown] rice, length-width ratio >= 3 (excl. parboiled)

Husked [brown] rice (excl. round, medium and long grain, and parboiled)

Semi-milled or wholly milled rice, whether or not polished or glazed

Semi-milled round grain rice, parboiled

Semi-milled medium grain rice, parboiled

Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled

Semi-milled long grain rice, length-width ratio >= 3, parboiled

Semi-milled rice, parboiled (excl. round, medium and long grain)

Semi-milled round grain rice (excl. parboiled)

Semi-milled medium grain rice (excl. parboiled)

Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)

Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled)

Semi-milled rice (excl. round, medium and long grain, and parboiled)

Wholly milled round grain rice, parboiled, whether or not polished or glazed

Wholly milled medium grain rice, parboiled, whether or not polished or glazed

Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed

Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed

Wholly milled rice, parboiled, whether or not polished or glazed (excl. round, medium and long grain)

Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled)

Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled)

Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)

Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled)

Wholly milled rice, whether or not polished or glazed (excl. round, medium and long grain, and parboiled)

Broken rice

Grain sorghum, for sowing

Hybrid grain sorghum, for sowing

Grain sorghum, for sowing (excl. hybrids)

Grain sorghum (excl. for sowing)

Buckwheat

Millet seed for sowing (excl. grain sorghum)

Millet (excl. grain sorghum, and seed for sowing)

Canary seed

Fonio „Digitaria spp.”

Quinoa „Chenopodium quinoa”

Triticale

Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale)