Raw beet sugar (excl. added flavouring or colouring)

Raw beet sugar, for refining (excl. added flavouring or colouring)

Raw beet sugar (excl. for refining and added flavouring or colouring)

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 170113)

Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 170113)

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 170113)

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)

Maple sugar, in solid form, flavoured or coloured

Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose

Glucose „dextrose” in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose „dextrose” in the form of white crystalline powder, whether or not agglomerated)

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)

Chemically pure fructose in solid form

Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose

Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar)

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

Chemically pure maltose, in solid form

Isoglucose, containing in the dry state 50% by weight of fructose

Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)

Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose

Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated

Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)

Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose

Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)

Cane molasses resulting from the extraction or refining of sugar

Beet molasses resulting from the extraction or refining of sugar

Chewing gum, whether or not sugar-coated

Chewing gum, whether or not sugar-coated, containing < 60% sucrose, incl. invert sugar expressed as sucrose

Chewing gum, whether or not sugar-coated, containing >= 60% sucrose, incl. invert sugar expressed as sucrose

Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

Liquorice extract containing > 10% sucrose, without other added substances

White chocolate

Pastes, incl. marzipan, in immediate packings of >= 1 kg

Throat pastilles and cough drops

Sugar-coated „panned” goods, not containing cocoa

Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery

Boiled sweets, whether or not filled

Toffees, caramels and similar sweets

Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)