Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers’ wares of heading 1905

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers’ wares of heading 1905)

Malt extract with a dry extract content of >= 90%

Malt extract with a dry extract content of < 90%

Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers’ wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)

Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight

Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers’ wares and goods in subheadings 19019091 and 19019095)

Uncooked pasta, not stuffed or otherwise prepared, containing eggs

Uncooked pasta, not stuffed or otherwise prepared, not containing eggs

Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs

Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin

Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)

Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)

Pasta, cooked or otherwise prepared (excl. stuffed)

Dried, prepared pasta (excl. stuffed)

Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta)

Couscous, whether or not prepared

Couscous unprepared

Couscous, cooked or otherwise prepared

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes

Prepared foods obtained by swelling or roasting cereals or cereal products based on maize

Prepared foods obtained by swelling or roasting cereals or cereal products based on rice

Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice)

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Preparations of the Müsli type based on unroasted cereal flakes

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)

Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains

Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)

Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals)

Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)

Crispbread

Gingerbread and the like, whether or not containing cocoa

Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose

Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose

Gingerbread and the like, whether or not containing cocoa, containing >= 50% sucrose, incl. invert sugar expressed as sucrose

Sweet biscuits

Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g

Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g

Sweet biscuits, whether or not containing cocoa, containing >= 8% milkfats (excl. coated or covered with chocolate or cocoa preparations)

Sweet sandwich biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations)

Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits)

Waffles and wafers

Waffles and wafers of a water content, by weight, of > 10%

Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g (excl. of a water content, by weight, of > 10%)

Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10%)

Waffles and wafers, salted, whether or not filled (excl. of a water content, by weight, of > 10%)

Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%)

Rusks, toasted bread and similar toasted products

Rusks

Toasted bread and similar toasted products (excl. rusks)

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

Matzos

Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products

Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats

Biscuits (excl. sweet biscuits)

Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)

Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers’ wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)

Pizzas, quiches and other bakers’ wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)