Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws „papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca „betel” nuts, colanuts and macadamia nuts)

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)

Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)

Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus „Agaricus”)

Mushrooms of the genus „Agaricus”, prepared or preserved otherwise than by vinegar or acetic acid

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus „Agaricus”)

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes)

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn „Zea Mays var. Saccharata”, sauerkraut, capers, olives, peas „Pisum sativum”, beans „Phaseolus spp.” and cooked onions, unmixed)

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)

Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)

Peas „Pisum Sativum”, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Shelled beans „Vigna spp., Phaseolus spp.”, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Unshelled beans „Vigna spp., Phaseolus spp.”, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Sweetcorn „Zea Mays var. Saccharata”, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 200510, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas „Pisum sativum”, beans „Vigna spp., Phaseolus spp.” asparagus, olives, sweetcorn „Zea Mays var. Saccharata”, bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 200510, and tomatoes, mushrooms, truffles, potatoes, peas „Pisum sativum”, beans „Vigna, Phaseolus”, asparagus, olives, sweetcorn „Zea Mays var. Saccharata” and bamboo shoots, unmixed)

Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar „drained, glacé or crystallised”, with a sugar content of <= 13% by weight (excl. ginger, guavas, mangoes, mangosteens, papaws „papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca „betel” nuts, colanuts and macadamia nuts)

Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar „drained, glacé or crystallised”

Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws „papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 200710)

Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 200710 and of guavas, mangoes, mangosteens, papaws „papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca „betel” nuts, colanuts, macadamia nuts and citrus fruit)

Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 200710)

Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 200710)

Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter)

Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca „betel” nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)

Pineapples, prepared or preserved, not containing added spirit or added sugar

Citrus fruit, prepared or preserved, not containing added spirit or added sugar

Pears, prepared or preserved, not containing added spirit or added sugar

Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg

Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg

Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar)

Strawberries, prepared or preserved, not containing added spirit or added sugar

Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)

Cranberries „Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea”, prepared or preserved, not containing added spirit nor added sugar (excl. jams, jellies, marmalades, purée and pastes, obtained by cooking)

Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in Additional Note 7 to chapter 20, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 19042010)

Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)

Groundnuts, prepared or preserved (excl. preserved with sugar)

Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.

Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.

Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.

Cranberries „Vaccinium macrocarpon, Vaccinium oxycoccos” and lingonberries „Vaccinium vitis-idaea”, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.

Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 19042010, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)

Frozen orange juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= 30 € per 100 kg and with > 30% added sugar)

Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)

Orange juice, unfermented, Brix value > 20 but <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= 30 € per 100 kg and with > 30% added sugar)

Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= 30 € per 100 kg and with > 30% added sugar)

Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of <= 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice)

Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice)

Pineapple juice, unfermented, Brix value <= 20 at 20°C (excl. containing added sugar or containing spirit)

Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C (excl. containing added sugar or containing spirit)

Tomato juice of a dry extract content < 7% by weight, unfermented (excl. containing added sugar or spirit)

Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of <= 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing > 30% added sugar or containing spirit)

Apple juice, unfermented, Brix value <= 20 at 20°C (excl. containing added sugar or containing spirit)

Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 18 € per 100 kg and containing <= 30% added sugar, or containing no added sugar (excl. containing spirit)

Cranberry „Vaccinium oxycoccos, Vaccinium vitis-idaea” juice, unfermented, Brix value <= 67 at 20°C (excl. containing spirit or added sugar)

Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws „papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and cranberries)

Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws „papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)

Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C)

Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)

Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)

Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Cranberry or lingonberry „Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea” juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)

Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)